Physiological activity of sugarcane after the application of pre-emergence herbicides

Authors

  • Autieres Teixeira Faria Universidade Federal de Viçosa
  • Douglas Teixeira Saraiva Universidade Federal de Viçosa
  • Ariana Mota Pereira Universidade Federal de Viçosa
  • Paulo Roberto Ribeiro Rocha Universidade Federal de Roraima
  • Antonio Alberto da Silva Universidade Federal de Viçosa
  • Daniel Valadão Silva
  • Evander Alves Ferreira Universidade Federal dos Vales do Jequitinhonha e Mucuri
  • Sarah da Silva Benevenute Universidade Federal de Viçosa

DOI:

https://doi.org/10.7824/rbh.v12i2.218

Keywords:

Selectivity, chemical stress, varieties, Saccharum spp.

Abstract

The objective of this study was to evaluate the physiological characteristics of sugarcane after application of pre-emergence herbicides. For this, an experiment was conducted in a 2x5 factorial scheme, where the first factor consisted of cultivates RB 867515 and SP 81-3250, and factor B of the pre-emergence application of tebuthiuron, diuron, ametryn, a formulated mixture diuron + hexazinone and a control without herbicides. The experimental design was completely randomized, with four replications. The internal concentration of carbon (Ci), internal and external carbon (Ci/Ca) and SPAD index of cultivars of sugarcane ratio were not affected by the application of pre-emergence herbicides. However, stomatal conductance (gs), respiratory rate (E) and the photosynthetic rate (A) were reduced when treated with tebuthiuron. The A and efficiency of water use (U.S.) cultivar RB 867515 was negatively altered by the application of ametryn. It is concluded that a difference in sensitivity of the genotypes of sugar cane herbicide, and the SP 81-3250 was more tolerant. The application of tebuthiuron and ametryn reduces the A of RB 867515.

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Author Biographies

Autieres Teixeira Faria, Universidade Federal de Viçosa

Doutorando em Fitotecnia/UFV

Douglas Teixeira Saraiva, Universidade Federal de Viçosa

Departamento de Fitotecnia - Universidade Federal de Viçosa

Ariana Mota Pereira, Universidade Federal de Viçosa

Departamento de Fitotecnia - Universidade Federal de Viçosa

Paulo Roberto Ribeiro Rocha, Universidade Federal de Roraima

Pós doutorando em Produção Vegetal

Antonio Alberto da Silva, Universidade Federal de Viçosa

Docente do Departamento de Fitotecnia/UFV

Daniel Valadão Silva

Departamento de Fitotecnia - Universidade Federal de Viçosa

Evander Alves Ferreira, Universidade Federal dos Vales do Jequitinhonha e Mucuri

Pós doutorando em Produção Vegetal/UFVJM

Sarah da Silva Benevenute, Universidade Federal de Viçosa

Graduanda em Agronomia

Published

2013-08-10

Issue

Section

Herbicide physiology and biochemistry